Browse Agricultural Land in Mombasa, Mombasa or list your own. Advertise, sell your property, list it for letMombasa ( mom-BASS-ə; also US: -BAH-sə) is a coastal city in southeastern Kenya along the Indian Ocean. It was the first capital of British East Africa, before Nairobi was elevated to capital city status. It now serves as the capital of Mombasa County. The town is known as "the white and blue city" in Kenya. It is the country's oldest (circa 900 AD) and second-largest city after the capital Nairobi, with a population of about 1,208,333 people according to the 2019 census. Its metropolitan region is the second-largest in the country, and has a population of 3,528,940 people.Mombasa's location on the Indian Ocean made it a historical trading centre, and it has been controlled by many countries because of its strategic location. Kenyan school history books place the founding of Mombasa as 900 A.D. It must have been already a prosperous trading town in the 12th century, as the Arab geographer al-Idrisi mentions it in 1151. The oldest stone mosque in Mombasa, Mnara, was built c. 1300. The Mandhry Mosque, built in 1570, has a minaret that contains a regionally specific ogee arch.
In the late pre-colonial period, it was the metropolis of a plantation society, which became dependent on slave labour based around the ivory trade. Throughout the early modern period, Mombasa was a key node in the complex and far reaching Indian Ocean trading networks; its key exports then were ivory, millet, sesamum and coconuts.
Today, Mombasa is a tourism-based town, home to one of the state houses, with an extra-large port and an international airport.Agricultural land is typically land devoted to agriculture,[1] the systematic and controlled use of other forms of life—particularly the rearing of livestock and production of crops—to produce food for humans.[2][3] It is thus generally synonymous with farmland or cropland.
The United Nations Food and Agriculture Organization and others following its definitions, however, also use agricultural land or agricultural area as a term of art, where it means the collection of:[4][5]
"arable land" (a.k.a. cropland): here redefined to refer to land producing crops requiring annual replanting or fallowland or pasture used for such crops within any five-year period
"permanent cropland": land producing crops which do not require annual replanting
permanent pastures: natural or artificial grasslands and shrublands able to be used for grazing livestock
This sense of "agricultural land" thus includes a great deal of land not actively or even presently devoted to agricultural use. The land actually under annually-replanted crops in any given year is instead said to constitute "sown land" or "cropped land". "Permanent cropland" includes forested plantations used to harvest coffee, rubber, or fruit but not tree farms or proper forests used for wood or timber. Land able to be used for farming is called "cultivable land". Farmland, meanwhile, is used variously in reference to all agricultural land, to all cultivable land, or just to the newly restricted sense of "arable land". Depending upon its use of artificial irrigation, the FAO's "agricultural land" may be divided into irrigated and non-irrigated land.Source: https://en.wikipedia.org/